January-February 2003
Issue 192
 



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Packer ban on the forefront of family farmer issues

   
 

 

Over 40 farmers from Illinois and Indiana traveled to a meeting sponsored by the Campaign for Family Farms and the Environment in Jasper, IN to discuss several federal farm issues with family livestock producers.


The meeting focused on passing a federal ban on packer ownership of livestock.  The packer ban was recently reintroduced in the United States Senate and the House of Representatives. 


Over the last 10 years, giant corporate meatpackers have been steadily increasing their control over the country’s livestock markets by raising their own livestock for slaughter and shutting family farmers out of the marketplace.  Moreover, corporate controlled livestock production usually takes place in giant factory farms that pollute the environment of rural America and force family farmers out of business.


Family farmers from Southwest Indiana and Eastern Illinois came together at the meeting to demand their representatives pass a ban on packer ownership of livestock as the most important step towards reclaiming open and competitive markets for independent family farmers. One hundred letters were generated to federal representatives encouraging their support of federal legislation to ban packer ownership of livestock.


Farmers demanded immediate changes to the current direction of federal farm policy, specifically calling for passage of legislation that would prevent packers from owning their own cattle or hogs.


“If we want food security for this nation, family farmers should be raising our food, not giant, corporate controlled, factory farms,” said Robert Webster, a Indiana family farmer and a Citizens Action Coalition member, who spoke at the meeting. 


Other issues discussed included legislation that would require country of origin labeling of all fresh fruits and vegetables and fresh meats in the grocery store meat case.  The farmers spoke in favor of this legislation as it would give consumers more choices and information about where there food comes from.   The law says that only meat that is born raised and slaughtered in the U.S. could have a “Produced in the U.S.” label.
Member groups of the Campaign for family farms include: Citizens Action Coalition of Indiana, Illinois Stewardship Alliance, Iowa Citizens for Community Improvement, Missouri Rural Crisis Center, and Land Stewardship Project (MN)
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